【個室】和食宴会 三五食堂 旭川 ～大人数歓迎～

[Course Content (Example from the Past)]

◇Seasonal salad

◇Meat and Tofu Stew: Our most popular dish! Simmered slowly for over 10 hours to allow the flavors to fully permeate.

◇Fish dishes: We offer delicious seasonal fish such as rockfish marinated in Saikyo miso and black cod.

◇Fried food: Our specialty! Extra-large fried chicken, etc.

◇Steamed dishes (handmade shumai): We use pork from Hokkaido, which is ground by hand in our shop.It's already well-seasoned, so please enjoy it with mustard.

◇Rice dishes: Even if you're full, you can easily finish this delicious mixed rice dish, perfect as a finishing touch (refills available!)

◇Soup: Egg soup made with rich chicken broth.

◇Desserts (with coupon): Chocolate, miso pudding, etc.We pride ourselves on its rich flavor and texture, which is almost as if it contains cheese.

Requests and Notes for the Organizer (Applicable to all courses)

*Our courses use seasonal ingredients, so the menu is not fixed.The above is just one example from the past.

*Please note that the contents may vary depending on the season and availability of ingredients.If you have any allergies or special requests, please feel free to contact us; we will do our best to accommodate them.

*For more details about the course content, please call us.

We can accommodate parties of up to 40 people!